Al Romansya

From Our Menu

Taste our most delicious traditional dishes

Silky chickpea purée blended with tahini, lemon and garlic, finished with olive oil and parsley.

From24

Smoked aubergine whipped with tahini, yoghurt and pomegranate.

From26

Charred aubergine with tomato, pepper and a drizzle of olive oil.

From26

Crisp golden rolls filled with molten akkawi cheese.

From30

Bulgur shells stuffed with spiced minced lamb and pine nuts.

From34

Herbed chickpea fritters fried to order, served with tahini.

From24

We pride ourselves on an exceptional dining experience that combines authenticity and high quality

We use the finest fresh ingredients and follow international quality standards in preparation

Authentic heritage recipes preserved through generations make our food distinctive and unforgettable

A team trained to the highest level to ensure your comfort and complete satisfaction